Patrick Almeida, our Head Chef, has worked in the restaurant industry for many years, and there is little he can’t do. Whatever your dining requirements, from Sunday Lunch, themed dinners through to a Banquet for 120, we’ve got it covered. Our location and amenities lend themselves admirably to a fine dining experience.

Convenience could hardly be improved upon with ample free on-site parking, not to mention rail and tram stations and bus stops within a pitching wedge distance of the Clubhouse.